As an offshoot of Les Ferme du Marché, Le Petit Marché Étudiant was born from a university entrepreneurial project initiated by Maude Laroche, president and founder of the company. The goal was to create a platform to reduce the cost of transmitting food between producers and customers. A geography student, Maude had the desire and the will to rethink the food delivery system. It is by using the different aspects of her geographical knowledge that she succeeded in creating a platform that reaches the Montréal student population. The company aims to promote national development, culture, sustainability and GIS. We prioritize the values ​​and culture traditionally associated with agriculture, while bringing a touch of technology and modernity.